Moments with Malcolm
by Malcolm of 10 on Russell
A Good Old Favourite: Baked Coconut pudding
4 eggs; 250ml sugar; 125ml cake flour; 2ml salt; 3ml baking powder; 250ml desiccated coconut; 60ml melted butter; 10ml brandy or brandy essence; 500ml milk.
Preheat oven to 180ºC. Whisk eggs. Separately mix sugar, flour, salt, baking powder and coconut. Add eggs, butter, brandy and milk and beat well. Rub a pie dish with butter, add mixture and bake for approximately 50 minutes until golden and set. Serve warm.
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