Mauritian chicken sivet

Another great find from Leigh: Danielle's chicken sivet
While in Mauritius, you can't help but get excited about the incredible flavour combinations stemming from the mixed French, Chinese and Indian influences. Check out this recipe for chicken sivet. Yum!
Danielle’s chicken sivet 4 chicken pieces on the bone 2 cloves of chopped garlic ½ tsp of crushed ginger ½ onion 1 tsp whole cloves small handful of chopped coriander 1 spring thyme 1 spring of rosemary 400ml of red wine 50ml vegetable oil Chopped chilli to taste Place all of the ingredients together in a bowl and mix well. Leave in the fridge for three hours to marinate, remove and simmer on a low heat for a further hour. Serve with rice.