Butternut fritters
by Malcolm of 10 on Russell
It’s a vegetable…
# 50g cooked drained and puréed butternut
# 1/2 cup flour
# 1 tsp baking powder
# Good pinch salt
# 1 egg
# 100g butter
Mix butternut, flour, baking powder and salt together, making a light soft mixture. Whisk egg and add to mixture. Drop spoonful of mixture into hot butter in pan. Fry until light brown on both sides. Remove it and drain. Sprinkle with cinnamon sugar and enjoy.
No… it’s a dessert!
# 1 orange, sliced
# 50g sugar
# 100ml sour cream
Add some sugar to the melted butter in the pan and grill the orange slices. Arrange the fritters and orange slices and top with a good spoonful of sour cream.
Delicious!
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